Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chorizo in cider with sweated red onion. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chorizo in Cider with sweated Red Onion is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chorizo in Cider with sweated Red Onion is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chorizo in cider with sweated red onion using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chorizo in Cider with sweated Red Onion:

1. Take 1 tbsp olive oil
2. Take 250 grams chorizo sausage cut into 2 cm sized pieces
3. Get 1 red onion roughly chopped
4. Take 150 ml cider
5. Get 2 tsp sherry vinegar
6. Make ready 2 tsp Knorr concentrated chicken stock undiluted
7. Make ready 3 spring onions finely chopped
8. Get 1 small handful parsley leaves finely chopped for garnish

Steps to make Chorizo in Cider with sweated Red Onion:

1. Heat olive oil in a large flat bottom pan over a medium heat.
2. Add chorizo to pan face down and cook until slightly charred underneath.
3. Turn chorizo over and cook until slightly charred underneath.
4. Transfer chorizo to a dish. Keep the remaining oil.
5. Add onion to pan and cook until very soft.
6. Add cooked chorizo back to pan and add cider, sherry vinegar and chicken stock. Reduce it down to a sticky sauce.
7. Pour into a dish or cazuela and garnish with spring onions and a sprinkle of parsley. Enjoy with a glass of wine.

So that’s going to wrap it up for this special food chorizo in cider with sweated red onion recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!