Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kheer/rice pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kheer/Rice Pudding is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Kheer/Rice Pudding is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kheer/rice pudding using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kheer/Rice Pudding:

1. Prepare 1/2 cup Basmati Rice soaked
2. Prepare 1 kg Full cream Milk
3. Make ready 1 cup sugar
4. Prepare 4 cardamom
5. Prepare 1 cup roasted dry fruits(almonds, pistachio, cachew, raisins)

Steps to make Kheer/Rice Pudding:

1. Take a thick pan and start boiling milk. Add cardamom powder, can also add few shells.
2. On first boil add rice and keep stiring on medium flame for about 40 minutes or till the milk is reduce to 1/4 of original size.
3. Add sugar and stir well. It will again get slim consistency.
4. Add chopped nuts and mix everything well. The color will be little rosy or gulabi of the Kheer by now. Shouldn't be too thick also. Remove from flame after 5-7 minutes.
5. Serve cold or hot as per preference. Garnish with some almond shavings.

So that is going to wrap it up with this special food kheer/rice pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!