Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rava idli satay with peanut sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rava Idli Satay with Peanut Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rava Idli Satay with Peanut Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook rava idli satay with peanut sauce using 28 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rava Idli Satay with Peanut Sauce:

1. Make ready 1 cup rava
2. Get 1/2 cup curd
3. Prepare 1/4 cup water
4. Make ready 1 tsp chopped green chilli
5. Take 1 tsp ginger grated
6. Take To taste Salt
7. Prepare 1 big pinch baking soda
8. Get For peanut sauce
9. Get 1/4 cup peanuts without skin
10. Get As required Lemon sized ball of imli
11. Prepare 1/2 cup water
12. Make ready 1/2 onion
13. Take 3 Kashmiri red chillies
14. Take 1 tsp sugar
15. Take 1 clove garlic
16. Take 1/4 inch ginger
17. Make ready to taste Salt
18. Get 1 tsp red chilli powder
19. Get 1 tbsp oil
20. Get Pinch red food colour
21. Get 1/4 tsp soy sauce
22. Get Masala to coat idli
23. Prepare 1 tbsp oil
24. Take 1/2 tsp chat masala
25. Make ready 1/2 tsp pepper powder
26. Get 2 tbsp finely chopped coriander leaves
27. Get 1 tsp pizza seasoning
28. Make ready To taste Salt

Instructions to make Rava Idli Satay with Peanut Sauce:

1. Mix the ingredients to prepare idli, except the baking soda and set aside for 15 minutes. Now add soda and mix well. Pour in greased idli moulds and steam for 10 mins or till idli is ready.
2. Mixth ingredients under- masala to coat the idli in a bowl and set aside.
3. For peanut chutney: grind the peanuts to a coarse powder. Soak imli in water and squeeze to obtain imli water. Mix the ground peanuts to this imli water and set aside.
4. Grind onion, garlic, ginger, red chillies to a smooth paste. Heat oil in a vessel and add the ground paste. Cook for a few minutes till the raw smell from the onion goes away. Now add the imli peanut water, salt, sugar, soy sauce, red chilli powder, food colour and mix well. Cook everything for a few minutes till thick. Switch off flame and cool the sauce.
5. Cut the idlis into triangle shapes and coat them with the coating masala. Insert Satay sticks and saute on medium flame in a non-stick pan from all sides. Serve with peanut chutney. Enjoy!

So that is going to wrap it up for this exceptional food rava idli satay with peanut sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!