Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white sourdough. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

White Sourdough is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. White Sourdough is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have white sourdough using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make White Sourdough:

1. Prepare 400 grams very strong white flour
2. Make ready 200 grams white sourdough starter (100% hydration)
3. Prepare 10 grams salt
4. Take 275 ml water

Instructions to make White Sourdough:

1. Mix ingredients together adding water last and keeping salt away from starter until water added
2. Bring together into a dough and knead well for 10-15 mins until smooth
3. Leave dough, covered at room temperature for 4-6 hours.
4. Shape - using as little flour as possible- use oil if needed and a scraper
5. Leave to prove, covered, in a proving basket for another 3-4 hours
6. Sprinkle base with flour and turn out onto a baking surface - eg stone or pizza tray - heavily dusted with flour or semolina
7. Bake at 210C for 25 mins and 200 for a further 15
8. Turn oven off and leave bread on for a further 10 mins

So that is going to wrap it up with this exceptional food white sourdough recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!