Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oil-free/fat-free savory zucchini cheese muffins. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Oil-Free/Fat-Free Savory Zucchini Cheese Muffins is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Oil-Free/Fat-Free Savory Zucchini Cheese Muffins is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oil-free/fat-free savory zucchini cheese muffins using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Oil-Free/Fat-Free Savory Zucchini Cheese Muffins:

1. Get Cup/125 Grams All-purpose flour
2. Prepare Medium unpeeled Zucchini (Grated)
3. Prepare Small Orange Bell Pepper (Finely diced)
4. Get Cheddar Cheese (Grated)
5. Prepare Large Eggs
6. Get or As per taste Pepper
7. Take or As per taste Salt
8. Make ready Garlic Powder
9. Get Baking Powder
10. Prepare Red Chilli Flakes

Instructions to make Oil-Free/Fat-Free Savory Zucchini Cheese Muffins:

1. Preheat the oven at 200°C/400°F
2. Combine the All-purpose flour, Baking Powder, Salt, Pepper, Garlic Powder & Red Chilli Flakes in a small bowl.
3. Whisk the eggs in a large mixing bowl.
4. Add the grated Zucchini *(do not squeeze the juice out), diced Bell Pepper followed by the grated Cheese. Mix well with a spatula.
5. Add half of the All-Purpose flour mixture. Mix until combined using a spatula.
6. Add the remaining half of the Flour. Mix until combined well.
7. Line the cavities of the muffin pan with parchment paper liners.
8. Note: If you don’t have parchment paper liners, then you will need to lightly grease the Muffin Pan with melted butter or oil.
9. Spoon the zucchini mixture into the prepared muffin pan until almost full.
10. Bake for 25-30 minutes. A toothpick inserted in the center should come out clean. If not, then keep the muffin pan back into the switched off oven for 5 minutes.
11. Enjoy warm! Bon Appètit!!

So that is going to wrap it up for this exceptional food oil-free/fat-free savory zucchini cheese muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!