Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked ratatouille. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Baked Ratatouille is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Baked Ratatouille is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have baked ratatouille using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Ratatouille:
- Prepare 1 cup Marinara Sauce
- Take 1 small Yellow Onion
- Take 1 small Eggplant
- Take 1 medium Zucchini
- Take 1 medium Yellow squash
- Get 3 medium Roma Tomatoes
- Get 1 pinch Salt & Pepper
- Prepare 1/2 tsp Dried Basil
- Make ready 1 cup Shredded mozzarella
- Take 1/2 tsp Dried Oregano
Steps to make Baked Ratatouille:
- Preheat Oven to 400°F
- Spread 1/2 cup marinara over the bottom of a deep pie dish or rectangular casserole dish.
- Thinly slice onion and sprinkle over marinara
- Thinly slice eggplant, zucchini, yellow squash, and tomatoes (about 1/4" thick) slice pieces in halfs or quarters to make similar in size. Layer in casserole dish like dominoes.
- Sprinkle salt, pepper, oregano, and basil over vegetables. Then pour remaining 1/2 cup marinara over everything.
- Cover with tin foil and cook for 30 minutes
- Remove tin foil, sprinkle mozzarella and return to oven for 10-15 minutes until cheese is melted and golden brown.
So that’s going to wrap this up for this special food baked ratatouille recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
