Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sabudana vada. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sabudana Vada is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sabudana Vada is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have sabudana vada using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Sabudana Vada:
- Make ready 1 cuP Tapioca pearls
- Take 3 boiled potatoes
- Make ready 1 cup Roasted peanuts(coarsely ground)
- Prepare 1 "Ginger(Grated)
- Take 1 Green chilly
- Make ready leaves Coriander
- Make ready Oil for frying
- Take Salt
- Take Garam masala
- Get Black pepper power
- Make ready Coriander powder
- Make ready Dry mango powder
Steps to make Sabudana Vada:
- Wash n soak sahi seeds for 4-5 hours.
- After 5 hours drain the excess water.sago seeds will be puffed up by then.
- In a bowl, add sago seeds, peanuts,mashed potatoes,coriander leaves, Ginger,green chilly and all the dry masala.
- Mix it well to form a dough.
- Take a lemon size ball out of this dough. Roll it in a circle n then slightly flatten it to shape it like cutlet.
- Like this, prepare all the vadas.
- Now heat oil in a pan for frying.
- When the oil is hot enough fry these vadas from both sides.
- Strain it on a tissue paper.
- Serve it with green chutney.
- You can even shallow fry it if you are health freak!
- For video…click here- https://youtu.be/YxFk9HYQK18
So that’s going to wrap this up with this exceptional food sabudana vada recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
