Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fridge-clearing shrimp bisque. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fridge-Clearing Shrimp Bisque is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Fridge-Clearing Shrimp Bisque is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fridge-clearing shrimp bisque using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fridge-Clearing Shrimp Bisque:

1. Prepare 60 g Shrimp shells
2. Take 1 clove Garlic
3. Take 50 g Carrot
4. Make ready 100 g Onion
5. Make ready 40 g Celery
6. Make ready 1 tbsp Olive oil
7. Make ready 100 ml White wine
8. Take 150 g Puréed tomatoes
9. Get 1 Dried bay leaf
10. Get 500 ml Milk
11. Make ready Salt & pepper
12. Make ready Parsley (or cilantro)

Instructions to make Fridge-Clearing Shrimp Bisque:

1. Chop the carrot, and slice the onion, garlic, and celery. I am a big fan of celery leaves because they are intensely flavored… so I add some as a bonus.
2. Put the olive oil and sliced garlic to a pot, and cook over medium-low heat. When the garlic is lightly browned, add the shrimp shells and sauté for a while.
3. When the shrimp shells turned pink, add all the carrot, onion and celery, and cook them over medium heat.
4. When the vegetables are cooked, add the white whine and cook for a minute. Then add the puréed tomatoes (crush them as needed) and the bay leaf. Stir and cook over medium-low heat. When liquid is reduced by about half, turn off the fire and let it cool down for a while.
5. After it's cooled, take out the bay leaf and pour everything else into a blender. Blend the solids until they turn into a purée.
6. Strain the purée and put it back in the pot. Add the milk and cook slowly over low heat. Finish with salt and pepper to taste.
7. Serve garnished with parsley. For a change, you could substitute the parsley for cilantro.

So that’s going to wrap this up with this special food fridge-clearing shrimp bisque recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!