Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, daikon mochi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Daikon Mochi is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Daikon Mochi is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook daikon mochi using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Daikon Mochi:

1. Prepare 3 inches of daikon, peeled
2. Take 1/3 cup chopped shrimp
3. Get 1/2 cup chopped shiitake mushrooms, dried or fresh
4. Make ready 1/3 cup chopped satsuma-age or kamaboko
5. Get 1/2 cup chopped green onions
6. Prepare 1 teaspoon dashi powder
7. Prepare 1 tablespoon potato or corn starch
8. Get 1 tablespoon flour
9. Make ready shoyu (soy sauce)
10. Get salt & pepper

Steps to make Daikon Mochi:

1. Grate daikon and drain. (Do not squeeze the juice out too much though!)
2. Chop some shrimp, dried shiitake mushrooms (after soaked in water), satsuma-age or kamaboko, and green onions.
3. Mix 1 & 2 in a bowl with 1 teaspoon of dashi powder, 1 Tablespoon of potato (or corn) starch, 1 Tablespoon of flour, a bit of shoyu, and salt & pepper.
4. Scoop with a table spoon and drop it in a lightly greased and heated frying pan.
5. Fry both sides until they're cooked.
6. Bon appetit!

So that’s going to wrap this up with this exceptional food daikon mochi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!