Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, simple & elegant summer vegetable ratatouille. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple & Elegant Summer Vegetable Ratatouille is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Simple & Elegant Summer Vegetable Ratatouille is something which I have loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can have simple & elegant summer vegetable ratatouille using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple & Elegant Summer Vegetable Ratatouille:

1. Get 1/2 Chicken thigh
2. Get 1/2 medium Tomato
3. Prepare 1 medium Onion
4. Prepare 1/2 Zucchini
5. Take 1/3 Red or yellow bell pepper
6. Take 1/2 Green pepper (if you don't have red/yellow)
7. Prepare 1/2 Eggplant (slim Japanese type)
8. Make ready 1 clove Garlic
9. Make ready 2 tbsp Olive oil
10. Get 1 ★Consommé soup stock cube
11. Get 1/2 can ★Canned diced tomato
12. Take 80 ml ★Water
13. Take 1 tsp ★Sugar
14. Get 1 ★Dried oregano (Optional)
15. Make ready 1 ★Dried basil (Optional)

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Steps to make Simple & Elegant Summer Vegetable Ratatouille:

1. Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like.
2. Add the olive oil and minced garlic to a frying pan and cook over medium heat.
3. Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions.
4. Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes).
5. Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes).
6. Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper.
7. Top with parsley and the dish is complete.

So that’s going to wrap this up with this exceptional food simple & elegant summer vegetable ratatouille recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!