Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, palak paneer. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak Paneer is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Palak Paneer is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have palak paneer using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer:

1. Prepare For the gravy
2. Take 3 cups palak; chopped, blanched and pureed
3. Make ready 1 medium sized onion, finely chopped
4. Get 1 medium sized tomato, finely chopped or pureed
5. Make ready 3/4 tsp salt (or as desired, spinach requires less salt)
6. Make ready 1/4 tsp Cumin
7. Prepare 1 tsp ginger, garlic paste (less ginger)
8. Take 1 small green chilli, finely chopped
9. Get 1/2 tsp red chilli powder
10. Make ready 1/4 tsp chat masala
11. Get 1/4 tsp garam masala
12. Make ready 1/4 tsp kasuri methi
13. Prepare 2 tsp cream (or butter and milk)
14. Get For the paneer
15. Prepare 1/2 cup paneer
16. Prepare 1 tsp oil

Steps to make Palak Paneer:

1. For the paneer, saute paneer cubes in oil and set aside once done.
2. For the gravy, add 2 tsp olive oil; add 1/4 tsp cumin seeds when hot.
3. Once they crackle, add onions and saute till translucent (not brown).
4. Add the ginger, garlic and chilli; cook till the raw smell is gone.
5. Add tomatoes and cook till mushy (if using chopped tomatoes) and till oil starts to separate.
6. Add salt, red chilli powder, garam masala.
7. Add 1-2 tsp water to prevent the spices from burning.
8. Add spinach puree and cook for 3-5 min.
9. Add paneer cubes.
10. Add kasuri methi and chat masala; boil well.
11. Add cream (or butter and milk) and mix well; don't cook for too long after adding the cream.
12. Serve hot with paratha or rice!

So that’s going to wrap this up with this special food palak paneer recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!