Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, greek stuffed vegetables/ gemista. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Greek Stuffed Vegetables/ Gemista is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Greek Stuffed Vegetables/ Gemista is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook greek stuffed vegetables/ gemista using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Greek Stuffed Vegetables/ Gemista:

1. Get 2 large tomatoes
2. Prepare 1 Bell pepper
3. Make ready 2 zucchini
4. Make ready 2 eggplants
5. Make ready 1 potato, cut in quaters
6. Take 1 large onion
7. Take 1 1/4 cup rice
8. Take 2 tbsp tomato paste
9. Get 1 cup water or tomato juice
10. Make ready 1/4 tsp all spice
11. Prepare chopped parsley
12. Take chopped mint
13. Prepare dill
14. Prepare oregano
15. Take salt and pepper

Instructions to make Greek Stuffed Vegetables/ Gemista:

1. Slice off and save the tops of the vegetables. Spoon out the insides and save the pulp from all vegetables. Try not to pierce the skin. Sprinkle the insides with salt and arrange the vegetables with potato in dish
2. Finely chop the scooped out insides. Grate onion and add to pan to cook in oil till softened, 4 minutes. Add the flesh of the vegetables cook stirring frequently for 10 minutes.
3. Lower heat, stir in rice, herbs, tomato paste, all spice and season with salt and pepper. Dont cook for longer than a few minutes. Remove from heat and preheat oven to 350°F. Fill vegetables with mixture, about 1/2 - 3/4 full and cap with top of respective veggie. Sprinkle with olive oil. Add water to the pan, about half a cup to a cup, and cover with tinfoil. Bake for 2 hours (or until lightly browned). Continue to add water to prevent sticking.

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