Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable stock with beetroot. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetable Stock with Beetroot is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable Stock with Beetroot is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable stock with beetroot using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Stock with Beetroot:

1. Get 1 tbsp flavour - less oil .
2. Get 2 small Quartered onions . -
3. Prepare 250 gms bottle gourd - chopped .
4. Prepare 2 carrots Medium size .
5. Make ready 2 quartered beets . medium size - peeled and
6. Take 100 gms snake gourd .
7. Get 5 - 6 cauliflower florets of .
8. Prepare 5 - 6 broccoli florets of .
9. Make ready 1/2 apple green .
10. Take Salt .
11. Take 1 tsp fennel seeds .
12. Get thyme .
13. Take 3 or 1/4 tsps garlic garlic cloves of or roasted .
14. Get 4.5 cups water or enough to cover the vegetables and going an above them . of inchs
15. Make ready Equipment :
16. Prepare . A heavy base pan
17. Prepare . Big Spoon
18. Prepare . Muslin cloth and colander

Instructions to make Vegetable Stock with Beetroot:

1. Heat oil in the pan. Add thyme, fennel, bay leaf, onion and garlic.
2. Once they change colour, add carrots, broccoli, cauliflower, gourds, apple and beets.
3. They will try to stick to the pan once they being caramelizing.
4. Using the spoon move them often.
5. Add some salt to ensure the moisture escapes.
6. Once you see a nice char add water.
7. Bring it to the boil and reduce the heat to medium low.
8. Let it bubble for 1.5 hours.
9. Strain the stock using the colander and cloth.
10. The stock can stay up to 10 days in a refrigerator. Fill it in a clean dry jar and use later.

So that’s going to wrap this up with this exceptional food vegetable stock with beetroot recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!