Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, raspberry and white chocolate muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Big, beautiful, White Chocolate and Raspberry Muffins 💕. You'll love these moist muffins with their enviable sky-high muffin tops and tender cake-like centre. Add a boatload of raspberries and plenty of sweet white chocolate, and you have one AMAZING treat.

Raspberry and white chocolate muffins is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Raspberry and white chocolate muffins is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have raspberry and white chocolate muffins using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Raspberry and white chocolate muffins:

1. Prepare 300 grams plain flour
2. Take 2 tsp baking powder
3. Make ready 150 grams caster sugar
4. Get 1 eggs
5. Make ready 1 tsp vanilla extract
6. Get 225 ml milk
7. Prepare 50 grams butter
8. Get 100 grams raspberries
9. Prepare 110 grams white chocolate

The raspberry and white chocolate combo was heavenly, as predicted, and the hint of lemon juice added a nice fresh kick to the batter. Line a muffin pan with paper cups or lightly grease. Whisk lemon juice, milk, oil and egg in a medium bowl until well combined. Carefully fold in the raspberries and chocolate and spoon into the lined moulds.

Instructions to make Raspberry and white chocolate muffins:

1. METHOD You will need a muffin tin and cases. Pre-heat oven to 200/gas mark
2. Half the raspberries and chop chocolate into large chunks.
3. Sift flour and baking powder into large bowl.
4. Stir sugar into flour mixture.
5. Melt the butter (I find this easiest in microwave for approx. 30 seconds)In separate bowl crack the egg, whisk in the vanilla extract, milk and melted butter.
6. Stir the liquid mixture into the dry mixture.
7. Fold in raspberries and white chocolate (Using a metal spoon is best as this avoids most damage to raspberries.) Be careful not to be too rough, as raspberries will be easily damaged
8. Cook for approx. 30 minute or until muffins are risen and firm. Enjoy best warm.

Hi can I use dark chocolate instead of white. I wat to make raspberry and dark chocolate version of this. Do I need to add cocoa if I want to do that? Love Raspberries and White Chocolate together in Cupcakes and muffins!! My muffins and cupcakes ALWAYS come out fluffy and A-MAZ-ING!!

So that’s going to wrap this up with this special food raspberry and white chocolate muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!