Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, strawberry shortcake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Strawberry Shortcake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Strawberry Shortcake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook strawberry shortcake using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Shortcake:

1. Prepare For the base:
2. Make ready 225 g dairy free spread
3. Prepare 150 g icing sugar
4. Prepare 1 egg
5. Make ready 350 g gluten free plain flour
6. Get For the filling:
7. Prepare 400 g strawberries halved
8. Take 2 tbsps icing sugar
9. Prepare 400 ml dairy free whipping cream

Instructions to make Strawberry Shortcake:

1. Whisk together the dairy free spread and icing sugar until light and fluffy - Whisk in the egg - Stir in the gluten free flour - Wrap in cling film and chill in the fridge for an hour
2. Preheat the oven to 180 oC - Roll out the dough to 5mm - Using a cookie cutter cut out twelve circles and place on a parchment lined baking sheet - Bake in the oven for 15 minutes
3. Let the cookies cool completely - Beat together the icing sugar and dairy free whipping cream - Sandwich the biscuits together with the whipped cream and strawberries

So that’s going to wrap this up for this special food strawberry shortcake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!