Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, milk and rock melon with sago. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Milk And Rock Melon With Sago is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Milk And Rock Melon With Sago is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have milk and rock melon with sago using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Milk And Rock Melon With Sago:

1. Get 1 Small Rock melon
2. Take 1 Cup Sago
3. Prepare 7 Cups water (1.7 litres)
4. Prepare 3/4 Cup sugar
5. Get 1 Cup water (240ml)
6. Take 1 Cup Milk + cardamon powder

Steps to make Milk And Rock Melon With Sago:

1. In a small pan, add water and caster sugar. Over low heat, whisk until all the sugar has melted and you have a clear mixture. Set this aside to cool.
2. Bring a HUGE pot of water (Note: sago to water ratio should be about 6 times more bring it to rolling boil.
3. Pour all the sago into the water, reduce the heat to medium and WHISK CONSTANTLY for 10 minutes.
4. After 10 minimum, turn off the heat. At this stage you will see that the sago still have little white dots inside. Cover the pot with a lid and leave this for about 5 minutes. The sago will continue cooking using the residual heat from the water.
5. Drain the sago and rinse them under running water to get rid of the extra starch.
6. Keep the sago submerged in clean water (room temperature) until you are ready to use.
7. Use a melon baller to scoop out balls of rock melon. Scoop the remaining flesh and place in a blender.
8. Add the cooled sugar syrup and blend until smooth. Pour this into a big bowl.
9. Add cardamom powder into milk and mix well.
10. Drain the sago and add them to this mixture.
11. Stir to distribute the sago evenly.
12. Add the melon balls into this. Stir and chill before serving.

So that is going to wrap this up for this special food milk and rock melon with sago recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!