Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mushroom salmon rice with tomato basil eggs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom Salmon Rice with Tomato Basil Eggs is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mushroom Salmon Rice with Tomato Basil Eggs is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:

1. Make ready Salmon Mushroom Rice
2. Get 3/4-1 cup uncooked brown rice
3. Get 200 g salmon
4. Take 300 g mushrooms
5. Prepare Tomato Basil Egg
6. Make ready 3 eggs
7. Make ready 250 ml dashi broth
8. Make ready 300 g cherry tomatoes
9. Prepare Handful Basil leaves
10. Take 1 tbsp minced garlic

Instructions to make Mushroom Salmon Rice with Tomato Basil Eggs:

1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.

So that’s going to wrap this up for this special food mushroom salmon rice with tomato basil eggs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!