Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nonna’s meat pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Nonna’s Meat Pie is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Nonna’s Meat Pie is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have nonna’s meat pie using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nonna’s Meat Pie:

1. Take 1/4 pound par cooked cavatappi
2. Make ready 2 pounds galbana ricotta cheese
3. Take 1 pound finely shredded Italian five cheese blend
4. Make ready 1/4 pound diced pancetta
5. Take 1/4 pound diced prosciutto
6. Prepare 1/4 pound diced sopressatta
7. Get 1/4 pound diced salami
8. Make ready 2-4 whole whisked eggs
9. Take 1 teaspoon Italian seasoning
10. Take 1/4 stick garlic herb butter

Steps to make Nonna’s Meat Pie:

1. Liberally grease two pie tins with garlic herb butter
2. Mix all other ingredients except cavatappi using up to four eggs if not stretching ricotta cheese sufficiently
3. Evenly split cavatappi between each pie tin
4. Evenly split mixing bowl ingredients between each pie tin and lightly mix cavatappi in each pie tin with other ingredients
5. Preheat oven to 350 degrees for 15 mins.
6. Cover both pie tins and bake for approximately 30 mins or until a knife comes out clean when poked in middle of pies.
7. Remove covers on pie tins and let tops brown about 5 or 10 mins
8. Serve hot or room temperature in slices

So that’s going to wrap this up with this special food nonna’s meat pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!