Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bohri style sukka gosht. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Bohri Style Sukka Gosht is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Bohri Style Sukka Gosht is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook bohri style sukka gosht using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bohri Style Sukka Gosht:
- Prepare For cooking instructions please refer to the recipe card
- Make ready For the mutton:
- Prepare Mutton 500 gms, cut into pieces
- Get 1 tsp Ginger paste -
- Get 1 tsp Garlic paste -
- Prepare Green chillies - 2, slit lengthwise
- Prepare 1/2 tsp Turmeric powder -
- Get 1 tsp Red chilli powder -
- Get 3/4 tsp Coriander powder -
- Get 3/4 tsp Cumin powder -
- Take 1 tsp Salt -
- Make ready Water - 1 1/4 cup or just enough to cover the mutton
- Get For the sauce
- Get 1/4 tsp Oil -
- Get Onion - 150 gms, finely sliced
- Prepare Green chillies - 2, chopped
- Take 1 tsp Ginger paste -
- Get 1 tsp Garlic paste -
- Take 3/4 tsp Kashmiri red chilli powder -
- Prepare 1/2 tsp Coriander powder -
- Prepare 1/2 tsp Cumin powder -
- Take Cinnamon stick - 2”
- Take Cloves - 3
- Get 1/2 tsp Garam masala powder -
- Get 1/4 cup Mutton stock -
- Take to taste Salt
- Make ready Chopped coriander leaves - handful
The Chicken Sukka is a popular and much loved dish among Mangaloreans. Different communities make it differently with minor changes in the ingredients and method of preparation. I have already posted the recipe of the Bunt style Kori Aajadina and I know that Protestants make it differently too. Bohri Masala Biryani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time Bohri Masala Biryani is a Biryani And Pulao, and listed in the biryani aur pulao.
Instructions to make Bohri Style Sukka Gosht:
- Boil/pressure cook all the ingredients for mutton until mutton is soft and tender. Strain and retain the mutton stock for the sauce.
- Heat oil in a pan. Add cinnamon stick and cloves. Sauté for a few seconds and add the sliced onions. Sauté till onions turn golden brown.
- Add ginger paste, garlic paste and green chillies. Sauté till the raw smell of the pastes goes.
- Add Kashmiri red chilli powder, coriander powder and cumin powder. Sauté for a minute and add 1/4 cup of the retained mutton stock.
- Add mutton, salt and sauté till all the water is absorbed.
- Add garam masala. Check seasoning and adjust accordingly.
- Garnish with chopped coriander leaves.
- Serve hot with Indian flatbread.
- A slightly spicy recipe so adjust the chillies according to your preference.
Other Urdu cooking recipes and video cooking recipes are also available online. Dabba Gosht - Baked dabba gosht with mutton stock's white sauce, meat, macroni and vegetables is a scrumptious casserole dish. Bohri Haleem and Bohri Biryani - Take it from the expert and bring restaurant like flavor in your everyday meals. This is an everyday cauliflower recipe that's been slow roasted on the stove. The cauliflower gets caramelized and roasted and it tastes crunchy and delicious.
So that is going to wrap this up for this special food bohri style sukka gosht recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
