Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy satay (sate taichan). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Satay (Sate Taichan) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Spicy Satay (Sate Taichan) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy satay (sate taichan) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Satay (Sate Taichan):

1. Make ready 1 pieces chicken breast (about 350 gram)
2. Take Marinate
3. Make ready 3 cloves garlic or 1 tbsp garlic powder
4. Prepare 1 tbsp salt or desired
5. Get 1/2 tbsp pepper
6. Prepare Lemon jus from half of lemon
7. Prepare 1/2 tsp chicken stock powder
8. Make ready Sambal or sauce
9. Get 10 bird eye Chili or desired
10. Get 3 cloves garlic or 1 tsp garlic powder
11. Take 1/2 tsp salt
12. Take 1 tsp sugar
13. Make ready stick Bamboo

Steps to make Spicy Satay (Sate Taichan):

1. Cut chicken into cube shape, marinate with all ingredients for 30-40 minutes. Skewer chicken into bamboo stick.
2. Roast the chicken in oven with 180°C for 10-15 minutes or until it browned.
3. Make the sauce, blend all ingredients. Saute in sauce pan.
4. Serve satay with sauce. Enjoy!

So that is going to wrap this up with this exceptional food spicy satay (sate taichan) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!