Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mango sago kheer. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mango Sago Kheer is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mango Sago Kheer is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mango sago kheer using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango Sago Kheer:

1. Prepare 1 litre milk
2. Get 3/4 cup sabudana soak for 1/2 hour
3. Prepare 3/4 cup sugar
4. Make ready 1 cup mango pulp
5. Make ready 1 tsp elaichi powder
6. Take 7-8 threads of saffron soaked in 1 tbsp warm milk

Steps to make Mango Sago Kheer:

1. The recipe that makes me feel closet to ma heritage is the indian dessert kheer which is prepared on all occassions and festivals and also as an offering to god.. - Hv given a little twist by adding fresh mango pulp.
2. Take a heavy bottom pan and keep milk for boiling..Add sugar and elaichi powder..
3. Once your milk starts boiling add sabudana and keep stirring to avoid sabudana sticking at the bottom..
4. Boil milk till the sabudana are transparent like pearls..
5. Add saffron and mix well.. - Off the flame and let it cool..
6. Add the mango pulp and keep in fridge for 3_4 hours and serve chilled..
7. Garnish with dry fruits while serving..

So that is going to wrap it up with this special food mango sago kheer recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!