Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vickys self-saucing toffee apple pudding gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys self-saucing toffee apple pudding gf df ef sf nf using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF:

1. Prepare 85 g melted gold foil-wrapped Stork margarine block + extra
2. Get 180 g gluten-free / plain flour
3. Make ready 1/8 tsp xanthan gum if using GF flour
4. Make ready 100 g golden caster sugar / superfine sugar
5. Prepare 4 tsp baking powder
6. Make ready 1/4 tsp salt
7. Make ready 240 ml light coconut milk
8. Make ready 1 tsp vanilla extract
9. Take 2 large cooking apples - peeled, cored & sliced
10. Make ready 140 g dark brown sugar
11. Get 240 ml boiling water
12. Get 50 g chopped pecans (optional)

Instructions to make Vickys Self-Saucing Toffee Apple Pudding GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and grease a 3.5 pint cake tin or casserole dish with some of the margarine
2. Mix the flour, xanthan gum if using, sugar, baking powder & salt together
3. Mix the melted margarine, milk and vanilla into the flour and stir until smooth, adding a splash extra milk if using GF flour
4. Layer the apples at the bottom if the oven dish
5. Pour the cake batter on top evenly
6. Mix the boiling water and dark sugar together until smooth then gently pour over the batter, trying not to disrupt the batter too much. It helps to pour it over a spoon
7. Scatter the pecans over if using then bake for 40 minutes or until the cake is risen and firm on top while the sauce sinks to the bottom
8. Serve immediately with free-from ice cream or custard, see my recipe list for both

So that’s going to wrap it up with this exceptional food vickys self-saucing toffee apple pudding gf df ef sf nf recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!