Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chestnut toffee caramel. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chestnut Toffee Caramel is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chestnut Toffee Caramel is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chestnut toffee caramel using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chestnut Toffee Caramel:

1. Get 250 ml Leftover Marrons Glacés Syrup
2. Prepare 250 ml Milk
3. Prepare 50 g Salted Butter

Steps to make Chestnut Toffee Caramel:

1. Put all the ingredients in a heavy bottomed pan and gently simmer down on medium to low heat.
2. When it's reduced and thickened, drop a spoonful of the hot caramel into a cup of ice water. Mold the caramel with your fingers into a ball and if it feels pretty firm and pliable, it is done.
3. Carefully pour the caramel out on to a lined tin and let it cool completely before cutting it into preferred size pieces.

So that’s going to wrap it up for this special food chestnut toffee caramel recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!