Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, milkfish in vinegar stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Milkfish in Vinegar Stew is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Milkfish in Vinegar Stew is something that I have loved my whole life. They are nice and they look wonderful.

Paksiw na Bangus (Milkfish Cooked in Vinegar). Filipino Fish Stew - LittleChef 🎧. Milkfish, or "bangus" is the national fish of the Philippines.

To begin with this recipe, we have to prepare a few components. You can have milkfish in vinegar stew using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Milkfish in Vinegar Stew:

1. Get 1 1/2 lbs. milkfish cleaned and sliced crosswise
2. Make ready 3 thumbs ginger sliced
3. Get 5 cloves garlic sliced
4. Get 1/2 cup white vinegar
5. Take 1 piece onion sliced
6. Prepare 2-3 Long green pepper
7. Take to taste Salt
8. Take to taste Sugar
9. Get 2 tsp Oil
10. Take Peppercorn "craked"

The species has many common names. Milkfish cooked in vinegar is a good dish to cook during weekends because it tastes better when served after a few days inside the refrigerator. Just put several pieces of everything in a bowl and heat in the microwave oven. Paksiw na bangus is best teamed with rice.

Steps to make Milkfish in Vinegar Stew:

1. Arrange ginger, garlic, okra, onion, long green pepper on the pot
2. Top with bangus slices.
3. Pour oil and vinegar. Apply heat and let boil. Cover and continue to cook in low to medium heat for 15-20 minutes
4. Add salt, pepper and sugar to taste
5. Serve and enjoy

Paksiw is a method of cooking by simmering meat or fish in vinegar and garlic. In a casserole put garlic, onion and ginger at the bottom. Arrange sliced bangus side by side. See recipes for Milkfish in Vinegar Stew too. lbs. milkfish cleaned and sliced crosswise, thumbs ginger sliced, garlic sliced, white vinegar, onion sliced, Long green pepper, Salt, Sugar. Milkfish, or "bangus" is the national fish of the Philippines.

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