Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic mussels. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Garlic Mussels is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Garlic Mussels is something that I have loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can have garlic mussels using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Mussels:

1. Get 1 pound mussels
2. Take 5 minced garlic cloves
3. Make ready 1 small container if cherry tomatoes cut fine
4. Get 1 minced shallot
5. Get 1 handful vermacelli pasta or thin spaghetti
6. Make ready dried or fresh parsley
7. Take 1/4 cup white wine or sherry wine
8. Take 1/2 stick butter
9. Make ready to taste salt /pepper
10. Make ready grated parmesan cheese
11. Make ready 1 tablespoon red pepper flakes
12. Get 1/2 onion minced

Add mussels to the garlic wine sauce, stir mussels to coat well and cover to let mussels steam for about five minutes. Ladle several spoonfuls of garlic wine sauce over mussels and pasta. Ingredients for garlic cheese baked mussels. Mussels - I like to use New Zealand green-lipped mussels for this recipe because I like how they are larger in size (more to eat!), easier to.

Steps to make Garlic Mussels:

1. Boil stock pot full of cold water. Meanwhile mince garlic and shallot. Add 3 tbsp of butter to a warm pan, immediatley pour in a 1 tablespoon of olive oil. Add minced garlic, shallots,tomatoes, onions, red pepper flakes, to butter olive oil.
2. Add in mussels (frozen) stir around and add in wine. Cover with tight lid for 3 minutes.
3. Rmove lid, and observe all mussels to make sure they are all open. Discard any that do not open. Season with salt, pepper, and a sprinkle of parsley.
4. When pasta is finished, with a tongs lift pasta from water, allowing some of the pasta water to go with pasta into pan with mussels. Toss. Finish with a swirl of olive oil and good quality grated parmesan cheese over top!
5. Make a side salad and pour yourselves a glass of white wine…. and let the magic happen!

Mussels are simmered in a tomato-based sauce flavored with garlic and wine in this simple but delicious recipe for a special weeknight meal. Top tip for making Garlic and wine mussels. If you've never cooked with mussels before, it's dead easy. Most of the mussels you buy now are pretty clean and don't need much doing to them. This simple one pot meal is ready in minutes.

So that’s going to wrap it up for this exceptional food garlic mussels recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!