Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, smoked trout dip. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smoked Trout Dip is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Smoked Trout Dip is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook smoked trout dip using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoked Trout Dip:

1. Make ready 1 lb Smoked Trout
2. Get 8 oz Neufchatel Cheese
3. Make ready 8 oz Light Sour Cream
4. Get 1 bunch Green Onions
5. Take 2 tbsp Lemon Juice
6. Prepare 2 tbsp Worcestshire Sauce
7. Take 1/2 tsp Salt
8. Take 1/2 tsp Black Pepper
9. Get 2 tbsp Dill Weed

Instructions to make Smoked Trout Dip:

1. Chop 5 Green Onions coarsely, white and green parts. At aside some of the "greens" to sprinkle on top.
2. Cut the cheese into 1" squares. This will help the mixing.
3. Crumble the smoked trout. Set aside enough to sprinkle on the top.
4. Add the trout, onions, cheese, sour cream, lemon juice, Worcestershire, salt, & pepper to a food processor. You may want to do half at a time.
5. Pulse until everything is incorporated.
6. Place in a nice serving bowl and top with the remaining "greens" from step 1 & trout from step #3. Recommend chilling In the refrigerator to allow the flavors to blend.

So that’s going to wrap this up for this special food smoked trout dip recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!