Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quinoa idli. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quinoa Idli is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Quinoa Idli is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have quinoa idli using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Quinoa Idli:

1. Get 1 . Quinoa - 1 cup
2. Take 2 . Idli rice - 1 cup
3. Get 3 . Whole urid dal - 1/2 cup
4. Take 4 . Fenugreek seeds - 1/2 tsp
5. Make ready 5 . Salt - as needed
6. Take 6 . Water - as needed

Instructions to make Quinoa Idli:

1. 1. Soak quinoa, idli rice, urid dal and fenugreek seeds in separate bowls for minimum 6 hours. I soaked for overnight. - - 2. Grind it into smooth paste by adding water little by little. Grind separately and mix it together with salt. - - 3. Ferment it for 8 to 12 hours. - - 4. You can prepare idli now in idli pan. - - 5. Yummy

So that is going to wrap this up with this exceptional food quinoa idli recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!