Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 🍩meethi tikiyaa🍩 (semolina & flour biscuit). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. 🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit) is something which I have loved my entire life.

Thanks for watching🥰 my videos and recipes, must try and give me feedback ! If you want more videos and recipes in future Subscribe to my Channel👆 Keep. #Cooking Learn how to make Meethi Sooji Ki Tikiyan. A simple and easy recipe to prepare this very traditional sweet treat.

To get started with this recipe, we have to prepare a few ingredients. You can have 🍩meethi tikiyaa🍩 (semolina & flour biscuit) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🍩MEETHI TIKIYAA🍩

(semolina & flour biscuit):

1. Get 2 cups plain flour (maida)
2. Prepare 3 tbsp melted ghee
3. Make ready 1/4 cup semolina (sooji)
4. Prepare 1 cup sugar
5. Take 1/4 cup warm milk or as required
6. Get 4 tbsp desiccated coconut
7. Prepare 3 tbsp sesame seeds
8. Take 1 tsp green cardamom powder
9. Get Oil or ghee for deep fry
10. Make ready Cookie cutter

You just have to combined all the ingredients and knead them well, make small tikki with the help of rolling pin then deep fried. First of all, take a bowl then add all purpose flour, semolina, coconut, sugar, Desi ghee, cardamom powder in. सूजी की क्रम्बल होने वाली कुरकुरी मीठी मठरी । Semolina Sweet Mathri. The latest Tweets from 🍩 (@moon_RFA).

Instructions to make 🍩MEETHI TIKIYAA🍩

(semolina & flour biscuit):

1. 1- In a bowl add plain flour, desiccated coconut, semolina, sesame seeds, green cardamom powder, sugar - (Put the sugar in to the mixer and make a powder form. - If you don't have mixer mix with milk and dissolved completely then add) mix well.
2. 2- then the melted ghee, mix well, and should look like bread crumbs, then add the milk slowly to make a medium dough, cover and keep for 1/2 hour.
3. 3- now in a pan heat the ghee or oil to deep fry them. - - 4- dust the working surface with flour and roll the dough with a rolling pin or with the help of your palms keep it about 1/2 inch thick, cut it with the cutter.
4. 5- now fry them till golden brown on a medium flame. - - 6- make sure the oil is not boiling hot, when you add the dough it should sit at the bottom of the pan and when cooked in side out should float on the top.
5. 7- then take them out and place it on tissue to remove extra oil, once cooled can keep in air tight box. - - 8- Serve hot or cold.

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