Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai style braised pork belly. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Thai Braised Pork Belly are tender pieces of pork slow cooked in a flavorful sauce of soy sauce, rice vinegar, fish sauce, garlic, ginger, and cilantro. I cannot stress enough how freaking awesome leftover Thai style braised pork belly is in fried rice. Home Recipes Pork Shanghai-Style Braised Pork Belly (Hong Shao Rou).

Thai Style Braised Pork Belly is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Thai Style Braised Pork Belly is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook thai style braised pork belly using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Style Braised Pork Belly:

1. Get 1 kg pork belly
2. Prepare 1 tbsp coconut oil
3. Make ready 1/2 cup fresh coriander
4. Get 1/4 cup soy sauce
5. Get 2 tbsp rice vinegar
6. Make ready 2 tbsp fish sauce
7. Prepare 1/2 cup water
8. Prepare 1 tbsp brown sugar
9. Make ready 2 tbsp sherry
10. Take 2 garlic cloves, crushed
11. Prepare 1 tsp fresh grated ginger
12. Make ready 1/2 tsp white pepper
13. Prepare 1 lime

Pork leg stew on rice, or kao ka moo, is the quintessential Thai street food. You can find this all over the streets of Thailand and in any food courts. Taiwanese Braised Pork Belly is slightly similar to the Shanghainese Red Braised Pork Belly (Chinese: 紅燒肉; Hong Shao Rou), Chinese Dongpo Pork Lightly season the pork belly's skin side with salt. Place pork belly's seasoned skin side down in Instant Pot.

Instructions to make Thai Style Braised Pork Belly:

1. In a bowl, mix together all your ingredients except for the pork, coconut oil and lime.
2. In a large flameproof casserole dish or saucepan, fry the pork belly chunks in batches until browned - I should have browned these a bit more.
3. Use some kitchen towel to soak up any remaining oil in the pan then add in your bowl of sauce. Bring it to a boil then add your pork belly, turn the heat down and simmer with the lid on for an hour.
4. Remove the lid and let the sauce reduce for another half an hour.
5. Squeeze the whole fresh lime in and stir well. Serve with loads of coriander, Jasmine rice and perhaps some steamed green veg.

Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait. Ask for this cut of pork from your. Thai Braised Pork Belly. by: Karrie / Tasty Ever After. I cooked Thai Braised Belly Pork for my friends yesterday.

So that’s going to wrap it up for this special food thai style braised pork belly recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!