Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, velvet beef and broccoli. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Velvet Beef and Broccoli is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Velvet Beef and Broccoli is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook velvet beef and broccoli using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Velvet Beef and Broccoli:

1. Take 1 lb sirloin tip steak, sliced 1/4 inch thick
2. Make ready 1 tsp baking powder
3. Get 4 cloves garlic, chopped
4. Make ready 1 medium onion, sliced
5. Get 1/4 cup bamboo shoots, cut into matchsticks
6. Take 2 small heads broccoli, chopped into bite-sized chunks
7. Prepare 2 tbsp mirin
8. Take 1/4 cup oyster sauce

Steps to make Velvet Beef and Broccoli:

1. In a mixing bowl, toss the beef with the baking powder. Cover and put in the fridge for 30 minutes.
2. Pull the beef from the fridge and season it lightly with salt and pepper. Add a splash of veg oil, then sear the beef in a large pan on high heat. Fry for about 3 or 4 minutes until the meat is browned.
3. Add the garlic and onions to the pan and fry for 2 minutes. Add the bamboo shoots and broccoli and fry another 2 minutes. Add the mirin and fry another 2 minutes. Stir in the oyster sauce and 1/4 cup water and let cook a final 3 or 4 minutes until the broccoli is cooked but still has some crunch. Add extra salt and pepper as needed and serve.

So that is going to wrap it up for this special food velvet beef and broccoli recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!