Simple Way to Make Speedy Red Velvet Cake (no eggs, butter, milk)

Red Velvet Cake (no eggs, butter, milk)
Red Velvet Cake (no eggs, butter, milk)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake (no eggs, butter, milk). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Red Velvet Cake (no eggs, butter, milk) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Red Velvet Cake (no eggs, butter, milk) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook red velvet cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cake (no eggs, butter, milk):
  1. Take 3/4 cup all purpose flour *
  2. Get 1/2 cup sugar *
  3. Get 2 tbsp cocoa powder *
  4. Prepare 1 pinch salt *
  5. Get 1/2 tsp baking soda *
  6. Get 1 tsp red food coloring (or more, depending on the brand)
  7. Prepare 1/2 tsp vanilla extract (you can also use essence)
  8. Get 1/2 tsp white vinegar (don't worry, you won't taste it!)
  9. Make ready 2 tbsp cooking oil
  10. Make ready 1/2 cup water
  11. Take Jam of your choice for filling (I used strawberry)
  12. Take Castor sugar for topping
Instructions to make Red Velvet Cake (no eggs, butter, milk):
  1. Combine all * ingredients. Make three holes in it.
  2. Pour vanilla on one hole, vinegar on another, and oil on the other.
  3. Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake.
  4. Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes.
  5. Halve the cake, use filling of your choice.
  6. Sprinkle the top with castor sugar, and enjoy!

So that’s going to wrap it up with this exceptional food red velvet cake (no eggs, butter, milk) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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