Recipe of Perfect Fried Matumbo

Fried Matumbo
Fried Matumbo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried matumbo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Matumbo is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Fried Matumbo is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook fried matumbo using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Matumbo:
  1. Take 1/4 kg matumbo
  2. Get 2 ripe tomatoes
  3. Make ready 1 red onion
  4. Prepare Dhania
  5. Prepare 2 table spoon cooking oil
  6. Get 1 pinch salt
Steps to make Fried Matumbo:
  1. Wash your matumbo.
  2. When clean, boil them until tender.
  3. In a frying pan, cut the onion into small pieces and fry them until golden brown.
  4. Cut the tomatoes and add them to the onions.Add a pinch of salt.
  5. Let them cook until a paste is formed.
  6. Add the matumbo and let the meal cook for around 10 mins
  7. Cut the Dhania and add to the matumbo
  8. Wait for 2 mins and serve

So that is going to wrap this up with this special food fried matumbo recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

close