Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken spinach alfredo tortellini. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Spinach Alfredo Tortellini is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Spinach Alfredo Tortellini is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken spinach alfredo tortellini using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Spinach Alfredo Tortellini:

1. Prepare 4 boneless skinless chicken breasts
2. Make ready 1 tortellini (cheese)
3. Make ready 3 lemons
4. Make ready 3 clove fresh garlic
5. Get 1/2 bottle of Bertolli's alfredo sauce
6. Prepare 1 dash ground black pepper
7. Prepare 1 dash salt
8. Make ready 1 oil
9. Prepare 1 butter
10. Take 1 bag of uncooked spinach

Instructions to make Chicken Spinach Alfredo Tortellini:

1. cut the 3 lemons up into 1/4 and squeeze juice into large bowl. chop up 1-2 cloves of garlic and add to bowl. put the 4 boneless skinless chicken breasts into the bowl with lemon and garlic. add a dash of salt & pepper and let marinade anywhere from 2hrs or overnight.
2. in a large skillet heat oil. after chicken has marinaded brown chicken breasts in pan until fully cooked and have a golden brown coloring. when cooked set aside
3. boil a pot of water and salt for tortellini. when at a rapid boil pour tortellini in and let cook for 8-11 mins. when done, drain.
4. heat another medium skillet with 1-2 cloves of fresh garlic and 2 tablespoons of butter. when heated empty bag of spinach and cook until wilted.
5. shred chicken and add chicken to skillet of spinach and the 1/2 bottle of Alfredo sauce. cook until heated.
6. mix tortellini and chicken, spinach, and alfredo sauce together. then serve! (season to taste)

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