How to Make Ultimate Semolina Cake

Semolina Cake
Semolina Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, semolina cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Semolina Cake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Semolina Cake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have semolina cake using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Semolina Cake:
  1. Get 250 g semolina
  2. Prepare 125 g plain flour
  3. Make ready 150 g sugar
  4. Get 200 g butter
  5. Prepare 6 eggs
  6. Make ready 3 tsp baking powder
  7. Take 120 ml orange juice
  8. Prepare 175 g almond powder
  9. Prepare 1 tsp vanilla essence
  10. Make ready 1 tsp orange zest
  11. Make ready 1 pinch salt
Instructions to make Semolina Cake:
  1. Sift dry ingredients. Separate the egg whites from the yolks.
  2. Cream the butter and sugar until the sugar dissolved and add in vanilla and yolks one at a time.
  3. Stir in the plain flour, baking powder, semolina with orange. When mixing in the ingredients alternate the ingredient until the measured ingredients are finished.
  4. Then fold the almond powder into the mixture.
  5. Whisk egg whites till stiff. Then fold the egg whites into the mixture.
  6. Pour the mixture into a greased baking tin. (18-20 cm square)
  7. Bake over moderate temperature till cook. (45 minutes)

So that’s going to wrap this up with this special food semolina cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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