Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, polish wedding sausage with cabbage and red potatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Polish Wedding Sausage with Cabbage and Red Potatoes is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Polish Wedding Sausage with Cabbage and Red Potatoes is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook polish wedding sausage with cabbage and red potatoes using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Polish Wedding Sausage with Cabbage and Red Potatoes:

1. Prepare 1 lb Polish Sausage
2. Get 12 small Red Potatoes
3. Prepare 5 cup Green Cabbage - Shredded
4. Make ready 4 oz Baby Carrots
5. Take 1/4 cup Olive Oil
6. Make ready 2 tsp Ground Coriander
7. Prepare 2 tbsp Apple Cider Vinegar
8. Make ready 4 tbsp Butter
9. Take 1 Salt and Pepper
10. Take 1/2 large Onion - sliced thin
11. Get 5 clove Garlic - Minced

Steps to make Polish Wedding Sausage with Cabbage and Red Potatoes:

1. Rinse potatoes and place in a medium saucepan. Add water to pan until potatoes are covered by 1 inch. Add about 2 tsp of kosher salt and bring to a boil. Boil for 5 minutes, then turn heat off cover and let sit while making the cabbage.
2. Cut sausage into 3 inch pieces.
3. Heat a large frying pan over medium high heat, add olive oil. When oil is heated add onions and carrots. Saute for 2-3 minutes until onions are translucent.
4. Salt and pepper onions and carrots if desired. I add about 1/4 tsp of salt at this point.
5. Add coriander and garlic and saute for 30 seconds to a minute. Add cabbage and saute until it starts to wilt. Add butter, apple cider vinegar, salt and pepper to taste and stir to coat cabbage and carrots.
6. Add potatoes and sausage to cabbage, cover and cook for 15 min over med low heat.
7. Serve immediately and enjoy!

So that’s going to wrap it up with this exceptional food polish wedding sausage with cabbage and red potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!