Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Carrot Chutney is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Carrot Chutney is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have carrot chutney using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Carrot Chutney:
- Prepare 1 . Carrot - 3 cut into pieces
- Prepare 2 . Urad dal - 2 tsp
- Prepare 3 . Channa dal - 1 tbsp
- Prepare 4 . Red chilli - 3
- Prepare 5 . Ginger - small piece
- Take 6 . Tamarind - small
- Make ready 7 . Salt - as needed
- Take 8 . Oil - 1 tsp
- Take To temper:
- Make ready 1 . Oil - 1 tsp
- Take 2 . Mustard - 1/4 tsp
- Get 3 . Urid dal - 1/4 tsp
- Prepare 4 . Curry leaves - bit
Steps to make Carrot Chutney:
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- heat a tsp of oil in pan add red chilli fry bit take and keep aside. In the remaining oil add urid dal and channa dal and fry till it changes colour drain and keep aside. - - 2. In same oil add ginger and carrot saute till carrot become soft. If you want sprinkle little water. - - 3. Let it cool for sometimes and grind into smooth and silky paste with fried dal, chilli and tamarind. Adjust salt. - - 4. Temper this with mustard, urid dal and curry leaves. - - 5. It goes well with idli and dosa.
So that’s going to wrap it up for this exceptional food carrot chutney recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
