Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sponge cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sponge Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sponge Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook sponge cake using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sponge Cake:

1. Get 4 tsp baking powder
2. Take 1 lb. magarine
3. Take 3/4 lb or 11/2 cups sugar
4. Prepare 2 tsp vanilla essence
5. Make ready 8 eggs
6. Get 1 lb. flour
7. Take 4 tbs. hot water (not boiling)
8. Take Flavouring
9. Prepare Zest of 1 lime
10. Get 3 dashes Angostura Bitters
11. Make ready 1 tsp ground spice
12. Make ready 1 tsp ground clove
13. Get 1 tbs lemon juice
14. Make ready 2 tbs rum

Instructions to make Sponge Cake:

1. Cream together margarine and sugar until light and fluffy.
2. Add vanilla essence and butters.
3. Best in eggs one at a time making sure to beat each egg in well before adding the next one.
4. Sift dry ingredients with spice and clove. Then fold this into egg mixture gradually.
5. Add lime zest, lemon juice and rum. Then add hot water.
6. Pour into greased and floured cake pans and bake at 325- 350 degrees Fahrenheit for 30 -40 mins or until tester comes out clean.

So that’s going to wrap this up with this special food sponge cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!