Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mutton curry (in slow cooker). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mutton curry (in slow cooker) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mutton curry (in slow cooker) is something which I have loved my entire life. They’re nice and they look wonderful.

TO MAKE MUTTON CURRY IN SLOW COOKER. When I made this in the slow cooker for the first time, I was really not sure on how would it come. But let me tell you there is no difference at all, except the amount of water to be added rest everything is same.

To get started with this recipe, we have to first prepare a few components. You can have mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mutton curry (in slow cooker):

1. Get For the spices
2. Make ready 1 tbsp coriander seeds
3. Get 1 tbsp cumin seeds
4. Make ready 2-3 cardamom
5. Get 1 tbsp fennel seeds
6. Take 2-3 cloves
7. Take 2 cinnamon stick
8. Make ready 2 red chili dry
9. Prepare 1 tbsp peppercorns
10. Make ready 1 nutmeg
11. Get 1 tbsp turmeric
12. Take For gravy
13. Make ready 1 large onion
14. Take 3-4 garlic pods
15. Prepare 3 tbsp yoghurt (plain)
16. Take 4 green chilis
17. Prepare 2-3 tbsp ginger paste
18. Get 300 gm mutton (neatly cut and cleaned)
19. Get 2 large potatoes (cut in halves)
20. Make ready 4-5 tbsp mustard oil
21. Take 2-3 cups warm water

Home » Slow Cooker Lamb Curry Recipe. This post may contain affiliate links to Amazon and other sides. Indian Mutton Curry Recipe This slow-cooked Indian mutton curry is full of immense flavor which will turn your special occasion lunch to a premium affair! If you are looking for that ultimate mutton curry with all awesomeness of Indian flavors, then you are at the right place!

Instructions to make Mutton curry (in slow cooker):

1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

This slow cooker lamb curry recipe is easy - but get ready in advance as the ingredients are best mixed together and left overnight for flavours to mingle. You'll also need to brown the meat and. Put your slow cooker to good use with a rich slow cooker lamb curry. This 'low and slow' method of cooking the lamb and veg gives meltingly tender results and enriches the spiced coconut sauce with plenty of flavour. Serve with rice or naan bread for the ultimate curry night.

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