Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shin ramen with poached egg. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Shin Ramen with Poached Egg is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Shin Ramen with Poached Egg is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shin ramen with poached egg using 3 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shin Ramen with Poached Egg:

1. Take 1 pack Shin ramen
2. Make ready 1 Egg
3. Take 1 Vinegar

Instructions to make Shin Ramen with Poached Egg:

1. Basically, cook the Shin ramen as usual.
2. Once water comes to a boil, add noodles and soup as well as a drizzle of vinegar.
3. When the noodles have lightly separated, crack in a raw egg.
4. Simmer following the instruction on the package, and it's done.

So that is going to wrap this up with this special food shin ramen with poached egg recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!