Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, salty-sweet pork stir-fry with sweet potato. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salty-Sweet Pork Stir-Fry with sweet potato is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Salty-Sweet Pork Stir-Fry with sweet potato is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have salty-sweet pork stir-fry with sweet potato using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salty-Sweet Pork Stir-Fry with sweet potato:
- Take 200 grams Thinly sliced pork
- Make ready 300 grams sweet potato
- Make ready 100 grams lotus root
- Prepare 6 shiitake mushroooms
- Prepare 1 Tbsp sugar
- Take 2 Tbsp mirin
- Make ready 1 Tbsp sake
- Prepare 2 Tbsp soysauce
- Prepare salt and pepper
- Take 1 Tbsp oil
Instructions to make Salty-Sweet Pork Stir-Fry with sweet potato:
- Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
- On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes).
- Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked.
- Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve.
So that is going to wrap it up for this special food salty-sweet pork stir-fry with sweet potato recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


