Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, seaweed rice balls. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Seaweed Rice Balls is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Seaweed Rice Balls is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have seaweed rice balls using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Seaweed Rice Balls:

1. Make ready 2 cups cooked rice, mashed
2. Prepare 8-10 small roasted seaweed sheets, crumbled
3. Prepare 1 tsp. soy sauce / salt to taste
4. Take 1/2 tsp. sugar
5. Take 1 tsp. sesame oil
6. Get 1/4 tsp. red chilli flakes (opt)
7. Make ready 1 tsp. roasted sesame seeds

Steps to make Seaweed Rice Balls:

1. I have made use of 8-10 of these small roasted seaweed sheets.
2. Mix all the ingredients (except sesame seeds) till everything is well combined.
3. Wet your hands & take a little portion of the rice mix. Shape them into round balls. Make similar balls with the rest of the mix.
4. Sprinkle the roasted sesame seeds over them.
5. Serve with soy sauce, red chilli sauce, ketchup or any chutney a la Indian style.

So that’s going to wrap it up with this exceptional food seaweed rice balls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!