Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, caramel flavored fold-in sheet (for bread). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caramel Flavored Fold-in Sheet (For Bread) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Caramel Flavored Fold-in Sheet (For Bread) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have caramel flavored fold-in sheet (for bread) using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Caramel Flavored Fold-in Sheet (For Bread):

1. Get 80 grams A) Sugar
2. Prepare 2 tbsp A) Water
3. Get 2 tbsp A) Boiling water
4. Make ready 50 grams Milk
5. Get 20 grams Bread (strong) flour
6. Get 5 grams Cornstarch
7. Get 1 Egg white
8. Get 10 grams Butter

Instructions to make Caramel Flavored Fold-in Sheet (For Bread):

1. Make the caramel sauce with the A) ingredients. Start by putting the sugar and water in a heatproof container. (It's best to use a large container for this. Also, the caramel gets very hot, so be sure to use a container that can stand up to that heat.)
2. Keep microwaving until the sugar melts and turns brown, about 4 and a half minutes at 700W. Take it out of the microwave, add the boiling water and mix to make the caramel sauce. The total weight of the caramel sauce is about 90 g.
3. When it has cooled down a bit, add the milk and mix well. Be sure to do this after the caramel sauce has cooled down a little.
4. Put the bread flour and cornstarch in another heatproof container, and mix well. (Or sift them together.) Add the sauce from step 3 to that little by little while mixing.
5. Mix so that no lumps form. It looks like this when it's done. Microwave for 1 1/2 minutes. (Uncovered.)
6. Take it out, mix well again, add the egg white and mix once more. Microwave for another minute.
7. Take it out, and mix again. Add the butter and mix until melted to finish.
8. It will be like this.
9. Form the sheet into a 15x18cm rectangle, cover with plastic wrap, and freeze.
10. I received a that a heatproof container cracked when used in a 1000W microwave. So if you have a microwave that is higher in power than 1000W, I recommend making the caramel sauce on the stovetop in a pan instead.
11. I received a from someone who used a Pyrex glas bowl that it cracked. Please avoid using glass for this recipe.

So that is going to wrap this up for this special food caramel flavored fold-in sheet (for bread) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!