Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy steak and tortellini with goat cheese. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Steak and Tortellini with Goat Cheese is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Creamy Steak and Tortellini with Goat Cheese is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook creamy steak and tortellini with goat cheese using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Steak and Tortellini with Goat Cheese:

1. Get Thin cut eye of round steaks
2. Get Spinach tortellini
3. Take 6 oz heavy cream
4. Get 2/3 cup beef broth
5. Prepare 4 oz goat cheese
6. Take 6 oz mushrooms
7. Make ready 1/2 cup grated parmesan cheese
8. Take 1 tbsp rubbed sage

Instructions to make Creamy Steak and Tortellini with Goat Cheese:

1. Cook tortellini according to package.
2. Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. Cook while sauce thickens.
3. Add chunks of goat cheese, and sage cook for 1 or 2 more minutes. Serve hot.

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