Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweetcorn gravy. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweetcorn Gravy is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sweetcorn Gravy is something which I have loved my whole life. They’re fine and they look fantastic.

Sweet corn gravy recipe with step by step pictures and video. This gravy is a basic onion tomato gravy but with the addition of coconut milk it lifts up the. This sweet corn gravy can be served as a side dish for parathas, roti, rice, jeera pulao, ghee rice and simple vegetable rice.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweetcorn gravy using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweetcorn Gravy:

1. Prepare 1 whole sweet corn
2. Make ready 2 onions
3. Prepare 6 garlic cloves
4. Take 1 tsp ginger (chopped)
5. Make ready 10 cashews
6. Prepare 3 tomatoes
7. Get 1 tspn Kashmiri chilli powder
8. Prepare 1/4 tsp turmeric powder
9. Make ready 1 tbsp butter
10. Prepare 1 bay leaf
11. Take 1/2 tsp garam masala
12. Get 1 tsp sugar/ ketchup
13. Take 1 tsp kasuri methi
14. Prepare 1/2 cheese cube
15. Prepare 3 tbsp oil
16. Take To taste salt

This is perfect side dish for Chapathi. #sweetcorngravy #sidedishforroti Check this recipe at. Thanks for all your wishes over my Eye. Injured Eye is Very Much better now, the blood clot is going off now. Thanks All Again. the recipe for sweet corn gravy is versatile and it can be easily mix and matched by adding the other veggies into it. but the most popular corn recipe is palak corn recipe.

Steps to make Sweetcorn Gravy:

1. Pressure cook corn for 1 whistle. Remove the kernels and keep ready.
2. Heat oil in a pan, add onions and saute till translucent. Then add ginger, garlic, cashews and saute till onions are golden brown.
3. Next add turmeric powder and kashmiri chilli powder followed by tomato.
4. Add ½ cup water, salt and cover and cook for 5 minutes till everything is soggy.
5. Let it cool then take it in a blender and grind to a smooth paste.
6. Melt butter in a pan add bay leaf and the ground masala. Cook till oil separates and add the corn.
7. Now add garam masala and sugar. Add water to adjust the consistency. Garnish with kasuri methi.
8. Add grated cheese while serving.

A colourful gravy with everyone's favourite vegetables - Corn and Capsicum. To begin making the Sweet Corn And Capsicum Curry Recipe, first soak the cashews in warm. Sweet corn curry recipe - mild flavorful curry using sweet corn with coconut milk and Indian This is done for the purpose of thickening the gravy. Baby Corn Manchurian is a spicy, sweet and sour Indian Chinese fusion dish. It can be made dry or with gravy.

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