Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chingri vapa or steamed prawn in mustard seeds. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Steamed prawn is a traditional authentic Bengali dish. It is one of the popular recipe in bengal. This recipe is very delicious and very easy to made. #steamedprawn #chingrivapa #sorchechingri #chingri #chingrirecipe #prawn #prawnrecipe.

Chingri vapa or steamed prawn in Mustard seeds is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chingri vapa or steamed prawn in Mustard seeds is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chingri vapa or steamed prawn in mustard seeds using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chingri vapa or steamed prawn in Mustard seeds:

1. Prepare 200 gm prawns
2. Prepare 1 tbsp mustard seeds
3. Take 1 tsp cumin seeds
4. Make ready 3 Green chilli
5. Take 1 tsp Salt
6. Get 2 tbsp Mustard oil
7. Get 1 tsp Turmeric powder

With some steamed rice this 'sorshe chingri bhapa' tastes best. You can make this with fish fillet or paneer also. If you are a shrimp lover and also don't Bhapa means steamed. There are so many fish curry recipes in Bengali cuisine which calls for 'mustard' / sorshe, this particular item is a jewel.

Steps to make Chingri vapa or steamed prawn in Mustard seeds:

1. Wash and clean the prawns, marinade with salt and turmeric powder for 10.mnts
2. Soak mustard seeds and cumin seeds in hot water for 10 mnts.
3. Make a paste of the mustard seeds using blender.
4. Now take paste,curd in a bowl and beat using a spoon,add salt, green chilli, mustard oil and mix well. Add prawns and mix.
5. Now marinade the prawns for 10 mnts
6. Take a marinade prawns in a microwave proof bowl
7. Cover the bowl and cook for 10 minutes.steamed prawns is ready.serve with hot rice.

Mustard is a traditional favourite in Bengali cuisine where its sharp and pungent flavour is deeply valued. It is used both as oil or paste made from the seeds. In a container, which you can steam or which you can put in the pressure cooker, mix the. So I bring to thee Steamed Prawns in Mustard Sauce or Sorshe Chingri Bhapa. As you eat this the strong and sharp flavor of the mustard will clear any doubts you had earlier about this mustard loving clan, as you press the green chillies (that is what you should do, not discard them) and mix the light.

So that’s going to wrap this up for this exceptional food chingri vapa or steamed prawn in mustard seeds recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!