Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, shiitake surf 'n' turf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Shiitake Surf 'n' Turf is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Shiitake Surf 'n' Turf is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook shiitake surf 'n' turf using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shiitake Surf 'n' Turf:

1. Make ready Cut of Steak of your choice
2. Get Frozen shrimp
3. Get Shiitake Mushrooms
4. Get Bacon
5. Take Butter
6. Get Sweet Baby Rays BBQ Sauce
7. Take Teriyaki Sauce
8. Make ready Steak Seasoning

Steps to make Shiitake Surf 'n' Turf:

1. First thing you want to do is make sure the shrimp is BARLEY thawed before you start cooking. I usually have ice still on them when I take the tails off. Set a pan on the stove and turn up to high.
2. Put a slice of butter in the pan and let it simmer. Once melted, add the shiitake mushrooms cap first into the pan. Season with steak seasoning, throw the bacon in the pan next to them, and then let sit for 5 min while you peel the tails off the shrimp.
3. Throw another bit of butter into the pan where the steak will go. Turn the pan to low since it will be very hot right now.
4. Lay the steak down and listen to it sizzle. Add some Sweet Baby Ray's (not a lot), a dash of Teriyaki Sauce, and steak seasoning. Wait around a minute and then flip over. Turn off the stove and let everything cook off the heat for 5 minutes.
5. Enjoy!

So that is going to wrap this up for this special food shiitake surf 'n' turf recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!