Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet n' spicy pumpkin seeds. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet n' Spicy Pumpkin Seeds is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sweet n' Spicy Pumpkin Seeds is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet n' spicy pumpkin seeds using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sweet n' Spicy Pumpkin Seeds:

1. Get 1 cup Pumpkin Seeds
2. Prepare 5 tbsp granulated sugar
3. Take 1 tsp ground cumin
4. Make ready 1 tsp ground cinnamon
5. Get 1 tsp ground ginger
6. Prepare 1 pinch cayenne pepper
7. Prepare 1 1/2 tbsp butter

Cut pumpkin open from the bottom, removing seeds with a long-handled spoon. Separate flesh from seeds, and reserve the flesh for another use (see Pumpkin Pie). Spread seeds on parchment in an even layer. sweet n spicy pumpkin seed butter. Nut and seed butters are a great alternative to peanut butter.

Instructions to make Sweet n' Spicy Pumpkin Seeds:

1. Cut hole in bottom of pumpkin and scrape out seeds.
2. Rinse well to remove pulp. Pat dry.
3. Preheat oven to 250°
4. Line pan with parchment paper and spread seeds in even layer.
5. Roast until dry. About 1 hour.
6. In small bowl, mix 3 Tbl. Sugar, the cumin, cinnamon and ginger. Set aside.
7. In nonstick pan, melt butter.
8. Once butter is melted, add seeds and stir to coat. Then sprinkle with the remaining 2 Tbl. of sugar.
9. Cook until sugar begins to caramelize, about 1-2 minutes.
10. Pour seeds in bowl of spices and stir or shake to coat.
11. Store seeds in airtight container up to one month (if they last that long).

Remove and wash seeds from pumpkin. Heat peanut oil in large skillet over high heat. Place the pumpkin seeds on the prepared baking tray, spray them with cooking spray, and sprinkle with salt to taste. Sweet and Spicy Pumpkin Seeds are so much fun to make and eat! Roast the seeds while you're carving your Jack-O'-Lanterns and you'll have a yummy, healthy snack by the time you're done.

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