Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paan truffle | paan ladoo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Paan ladoo is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Paan Truffle

To begin with this recipe, we have to first prepare a few ingredients. You can have paan truffle | paan ladoo using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Paan Truffle | Paan ladoo:

1. Prepare 1.5 cup Desiccated Coconut
2. Prepare 1/4 cup (for coating) Desiccated coconut
3. Take 15 Betel Leaf (nagarvel paan)
4. Get 250 gm CONDENSED MILK
5. Take 1 Tbsp Ghee
6. Make ready 2 Tbsp Gulkand
7. Prepare 1 Tbsp feneel seeds
8. Prepare as required Chopped Dry Fruits (Kaju, Badam Pista etc)
9. Take Pinch green food colour (optional)

Instructions to make Paan Truffle | Paan ladoo:

1. Take a MixerJar, add chopped paan and condensed milk.
2. Heat a Pan and add 1 tbsp Ghee
3. Add desiccated coconut and roast for 2-3 minutes on medium-low flame
4. Add the paan condensed milk mixture  and stir it well, You can add few drops of green food color at this point
5. Cook for 2 minutes on low flame, Remove from heat and let the mixture cool
6. Mix all the chopped Dryfruits and Gulkand together
7. Grease your hands with ghee, take small portion from the coconut mixture, flatten it and add 1or 2 teaspoon of Dryfruits and gulkand stuffing in the center
8. Roll the prepared ladoo in desiccated coconut and Garnish with cherry
10. Store Paan Ladoo in the refrigerator for 20 min and Serve to your family and friends.

So that’s going to wrap this up for this special food paan truffle | paan ladoo recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!