Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, salt n chilli king prawns. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salt n Chilli King Prawns is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Salt n Chilli King Prawns is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook salt n chilli king prawns using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salt n Chilli King Prawns:
- Prepare 6-8 King Prawns pp
- Get 2 tsp baking powder
- Make ready 100 g plain flour
- Prepare 100 g cornflour
- Make ready 1 tbsp garlic salt
- Make ready 2 tsp salt
- Take 1 tsp chilli powder
- Make ready 1 tsp Chinese five spice
- Get 2-4 small chillis
- Make ready Bunch scallions
- Make ready 2 egg whites
- Get 2 tbsp soy sauce
- Get 2 tbsp sesame oil
- Get 2-3 garlic cloves chopped
- Get 1/4 pepper pp
- Prepare 1/4 onion pp
- Take Coriander
Steps to make Salt n Chilli King Prawns:
- Preheat pan to 180 degrees. Add soy sauce to egg whites along with garlic salt, chilli powder, salt and chinese five spice powder. Marinade in fridge for at least 30 minutes.
- Mix flour, cornflour and baking powder then coat all king prawns well before frying in batches. Cooking only about 1 minute per batch.
- Add sesame oil to a pan, then fry off onion and pepper quickly then add garlic, chilli and soy sauce and stir through. Add prawns, scallions and finish off with coriander.
So that is going to wrap this up with this exceptional food salt n chilli king prawns recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
