Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stock fish peppersoup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stock fish peppersoup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Stock fish peppersoup is something that I have loved my whole life. They’re fine and they look wonderful.

The fish pepper soup is one of different broth base soups from West Africa. For this recipe, the fish is cooked in already made chicken and beef stock and spices and herbs added to this awesome soup. The preferred choice of fish is the catfish but I do not find them where I live so I use either tilapia fish or salmon which are great alternatives.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stock fish peppersoup using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stock fish peppersoup:

1. Prepare 1 piece Stockfish
2. Get 1/4 teaspoon Dry black pepper
3. Get 1/4 teaspoon Peppersoup spice
4. Get Salt
5. Get 1 maggi cube
6. Take 1/2 onion

This toughens the skin of the fish so that it does not fall apart during cooking. Now it is time to prepare the 'secret' ingredient. Catfish Pepper Soup a.k.a "point and kill" is another delicious Nigerian Pepper soup recipe. It is one of my favorite comfort food and is also easy to prepare.

Steps to make Stock fish peppersoup:

1. With salt and water rinse the stockfish and cook it with 2 cups of water.
2. Adding salt,maggi cube,onion after 20minutes when the stockfish is soft
3. As is boiling add peppersoup spice,onces the aroma is strong is ready.

Catfish Pepper Soup is called 'point and kill", because of how the fish is picked up at the local Nigerian market. At the market, you'll be told to point out your fish of choice from a large bowl of tight swimming fishes; the. Make sure you ask the fish monger to clean and cut your fish as you want it; Crayfish is normally used in pepper soup but please avoid if you are allergic to shellfish; If you cannot get maggi you can use fish stock cubes instead; Finely chopped spinach can be used as a substitute for Uzazi leaves Catfish pepper soup is another variation of Nigerian pepper soup. You can also substitute the potato for yam or plantain and you can use the addition of both. In Nigeria, pepper soup cooked with yam and any other protein of choice like beef, poultry and fish.

So that is going to wrap it up for this exceptional food stock fish peppersoup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!